Brined and Fried Chicken Recipe | Yummly
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Part of

Brined and Fried Chicken

MARTHA STEWART
13Ingredients
50Minutes
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Brined and Fried Chicken
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Ingredients

US|METRIC
10 SERVINGS
  • 3 1/2 lb. chicken (cut into 10 pieces)
  • 2 qt. cold water
  • 2/3 cup coarse salt
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • 2/3 cup all-purpose flour
  • 2/3 cup cornmeal (fine ground)
  • 1/2 tsp. coarse salt
  • 1 tsp. crushed red pepper flakes
  • 4 large eggs
  • 3 qt. vegetable oil (for frying)
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