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Brined Whole Roasted Tandoori Cauliflower
FROM A CHEF’S KITCHEN
9
Ingredients
70
Minutes
Read Directions
Brined Whole Roasted Tandoori Cauliflower
From a Chef’s Kitchen
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
head
Orange
(or white cauliflower)
1
/
2
cup
sea salt
(or kosher)
1
/
2
cup
whole milk yogurt
2
tablespoons
extra-virgin olive oil
(plus more for roasting dish)
2
tablespoons
tandoori seasoning
1
tablespoon
fresh ginger
(minced)
cayenne pepper
(to taste)
salt
freshly ground black pepper
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