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Brined Whole Roasted Tandoori Cauliflower
FROM A CHEF’S KITCHEN9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head Orange (or white cauliflower)
- 1/2 cup sea salt (or kosher)
- 1/2 cup whole milk yogurt
- 2 Tbsp. extra-virgin olive oil (plus more for roasting dish)
- 2 Tbsp. tandoori seasoning
- 1 Tbsp. fresh ginger (minced)
- cayenne pepper (to taste)
- salt
- freshly ground black pepper
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