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Brined Sous Vide Turkey with Sage Spice Rub
JEANETTE'S HEALTHY LIVING10Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole turkey breast (boneless, with skin)
- 1/4 cup kosher salt
- 2 Tbsp. light brown sugar
- 1 tsp. black peppercorns
- 1/2 tsp. allspice berries
- 8 cups water (use ½ vegetable stock or white wine if you like)
- 2 Tbsp. sage leaves (fresh)
- 2 cloves garlic
- 1 1/2 tsp. fennel seeds
- 1/4 tsp. red pepper flakes
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