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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. water (tepid, 15 cups)
- 2 cups dry white wine
- 3 heads garlic (halved crosswise)
- 1/2 cup kosher salt (plus more for seasoning)
- 2 Tbsp. coarsely ground black pepper (plus more for seasoning)
- 2 lemons (thinly sliced)
- 1 Orange (thinly sliced)
- 9 rosemary sprigs (plus 2 teaspoons chopped rosemary)
- 7 lb. chickens
- 1 lb. bread (olive, cut into 1-inch cubes)
- 2 Tbsp. bacon fat (or melted butter)
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