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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. ribeye (or eye of round)
- 1 Tbsp. sea salt
- 1 tsp. ground black pepper
- 2 tsp. garlic powder (for brine)
- 5 Tbsp. sugar (for brine)
- 5 Tbsp. sea salt (for brine)
- 2 1/2 Tbsp. ground black pepper (for brine)
- 2 Tbsp. ginger powder (for brine)
- 1 1/2 tsp. cinnamon powder (for brine)
- 1 1/2 cups water (for brine)
- 3 cups ice cubes (for brine)
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