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Brined Pork Porterhouse with Dried Fig Saba Sauce
FOOD NETWORK17Ingredients
26Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 6 sage leaves (fresh, torn)
- 3 cloves garlic (smashed)
- 2 bay leaves
- 36 oz. porterhouse steaks (pork)
- 1 pinch crushed red pepper
- extra-virgin olive oil
- 1 cup saba
- 8 oz. black mission figs (dried, stemmed and cut into quarters)
- 4 oz. pancetta (cut into 1/4-inch dice)
- extra-virgin olive oil
- 2 cloves garlic (smashed and finely chopped)
- 2 sprigs fresh rosemary (finely chopped)
- 2 Tbsp. red wine vinegar
- 1 cup chicken stock
- kosher salt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol180mg60% |
Sodium4310mg180% |
Potassium1250mg36% |
Protein57g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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