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Brined Pork Loin with Onion, Raisin, and Garlic Compote
EPICURIOUS16Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups water
- 1/2 cup coarse salt
- 1/2 cup golden brown sugar (packed)
- 1 Tbsp. fennel seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns (whole)
- 3 bay leaves
- 1 boneless pork loin roast (center-cut, about 4 pounds)
- 1 Tbsp. olive oil
- 2 tsp. chopped fresh sage
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. chopped fresh thyme
- 2 tsp. fresh marjoram (chopped)
- onion
- raisin
- compote
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