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Brined Pork Chops with Grilled Stone Fruit
WILLIAMS SONOMA - TASTE11Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups water
- 1/4 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 1 tsp. dried thyme
- 1 tsp. juniper berries (optional)
- 1/8 tsp. red pepper flakes
- 2 Tbsp. kosher salt
- 1 Tbsp. ground black pepper (freshly)
- 6 bone-in pork chops (each at least 1 inch thick)
- 6 plums (ripe but slightly firm, peaches or nectarines, halved and pitted)
- canola oil (for brushing)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2470mg103% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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