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Ingredients
US|METRIC
3 SERVINGS
- 4 pork chops (thick-cut, preferably bone-in, about 10 ounces each)
- olive oil
- 5 cups water
- 6 Tbsp. sugar
- 3 Tbsp. kosher salt
- 3 bay leaves (crumbled)
- 1/2 tsp. coriander seeds (lightly crushed)
- 1 sprig thyme
- 4 strips lemon peel
- 2 Tbsp. fresh parsley leaves (minced)
- 1 Tbsp. lemon zest (grated fresh)
- 2 tsp. minced garlic
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