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Brined Fresh Ham Steak
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork (fresh, ham steak)
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 bay leaves
- 2 Tbsp. mustard seeds
- 1 tsp. crushed red pepper flakes
- 1 sprig fresh rosemary
- 2 Tbsp. minced garlic
- 1/2 onion (large, coarsely chopped)
- 2 celery (ribs, coarsely chopped)
- water (to cover)
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup honey
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