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Ingredients
US|METRIC
9 SERVINGS
- 2 cups kosher salt
- 2 cups sugar
- 6 bay leaves
- 1/2 cup fennel seeds
- 1/2 cup mustard seeds
- 2 Tbsp. crush flake pepper red
- 1 bunch rosemary
- 20 garlic cloves (or garlic bulbs, cut in 1/2 equatorially)
- 1 onion (large, coarsely chopped)
- 4 celery (ribs, coarsely chopped)
- 2 gal. water
- 8 lb. fresh ham (1,6 to ,bone-in)
- 8 sprigs rosemary (picked and leaves finely chopped)
- 4 cloves garlic (smashed)
- 1 pinch crush flake pepper red (large)
- kosher salt
- extra-virgin olive oil
- 2 lb. red bliss potato (cut in 1/2)
- olive oil
- salt
- 2 cups chicken stock
- 1 cup Dijon mustard
- 1 cup mustard (whole-grain)
- 1 cup honey
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