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Brine-Braised Giblets (Куриные желудки в рассоле)
EPICURIOUS12Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken gizzards
- 2 Tbsp. unsalted butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- freshly ground black pepper
- 1 1/4 cups pickle brine
- 2 Tbsp. sour cream
- 1/4 cup dill pickles (finely chopped, for garnish, optional)
- 2 Tbsp. fresh dill (minced, for garnish, optional)
- 2 Tbsp. fresh chives (minced, for garnish, optional)
- cooked barley (or rye toast for serving, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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