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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (about 2.5 pounds)
- 1 cup marinara sauce
- 3 Tbsp. sun-dried tomatoes (optional)
- 1/4 cup Natural & Kosher Parmesan (shreds or grated cheese)
- chopped parsley (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium630mg26% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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