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Bright Spring Vegetable Salad
FORK IN THE KITCHEN14Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch asparagus (cut into 1 inch pieces, ~2 1/2 – 3 cups)
- 1 cup frozen peas
- 1 cup snap peas
- 4 cups baby arugula
- 1/2 cup almond slices
- 1 lemon (zested)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh mint (chopped)
- 1 Tbsp. honey (maple syrup for vegan)
- 1 Tbsp. Dijon mustard
- 1 garlic cloves (minced)
- salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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