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Bright Lentil Salad With Apples, Fennel, and Herbs
SERIOUS EATS12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cider vinegar
- 1/4 tsp. granulated sugar
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. water
- 1 fennel bulb (medium, finely diced, about 1 cup)
- 1 apple (recommended: Pink Lady, peeled and finely diced, about 1 cup)
- 8 oz. plum tomatoes (baby, finely diced)
- 29 oz. puy lentils (drained and rinsed)
- 1 Tbsp. fresh thyme
- 2 Tbsp. fresh basil
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