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Brie, Basil, and Kale Stuffed Baked Chicken
THE KITCHEN PAPER10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup basil leaves (packed)
- 1 cup kale leaves (packed, stems removed)
- 2 Tbsp. Italian herbs
- 1/2 cup bread crumbs
- olive oil
- 6 1/4 brie ("x3" slices of)
- 3 chicken breasts
- pepper
- salt
- 1 cup marinara sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1010mg42% |
| Potassium1290mg37% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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