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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta
- 1/2 cup pasta water (reserved)
- 4 pieces sliced bacon (think)
- 1/2 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 lb. brie (cut into cubes)
- 15 basil leaves (cut into a chiffonade)
- kosher salt
- cracked black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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