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Ingredients
US|METRIC
2 SERVINGS
- 4 sourdough bread (sturdy slices, not super soft)
- 4 Tbsp. butter
- 750 mL Barefoot Sauvignon Blanc (chilled)
- 8 oz. brie (wedge of, chilled, rind removed, cut into thin pieces)
- 1 Honeycrisp apple (medium, cut into thin slices)
- 1/2 cup whole berry cranberry sauce
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