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Ingredients
US|METRIC
4 SERVINGS
- 15 tart shells (mini phyllo)
- 1/4 lb. Brie cheese (ripe, cut into 15 small chunks)
- 1 pear (ripe, small dice)
- 1/4 shelled pistachios (chopped)
- fresh thyme (unchecked▢)
- 2 Tbsp. honey (or to taste)
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