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Brie Phyllo Torte with Fresh Raspberries
THIS WEEK FOR DINNER5Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. apricot jam (original recipe calls for 2 tablespoons)
- 6 oz. fresh raspberries
- 7 phyllo pastry (sheets, thawed according to package directions)
- 5 Tbsp. butter (melted, original recipe calls for 4 tablespoons)
- 8 oz. brie (Président®, or Camembert, small whole round of cheese, original recipe calls for 15 oz. Président® Mini-Brie - I liked the proportions with the small round of cheese better)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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