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Ingredients
US|METRIC
38 SERVINGS
- 1 1/2 lb. russet potatoes (2 small potatoes, peeled and chopped)
- 3 Tbsp. unsalted butter
- 4 oz. ham (diced)
- 4 oz. shredded Gruyere cheese
- 2 Tbsp. chives (thinly sliced, plus more for garnish)
- 5 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
- grapes (roasted)
- 2 cups seedless red grapes (stemmed)
- 1 Tbsp. extra virgin olive oil
- 2 sprigs rosemary
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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