7Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 24 ounces wide egg noodles (cooked and drained)
  • 2 tablespoons butter (to coat the noodles after cooking)
  • 1/2 cup unsalted butter
  • 1 Italian bread crumbs
  • salt
  • pepper
  • fresh parsley (snipped, for garnish)
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    NutritionView More

    460Calories
    Sodium6% DV140mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium140mg6%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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