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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck (tip beef roast)
- 4 Tbsp. butter
- 2 red onions
- 1/2 cup flour
- 24 oz. amber (" beer)
- 3 cups beef broth
- 2 bay leaves
- 1 tsp. thyme
- 1 tsp. black pepper
- 1/2 tsp. salt
- 5 carrots
- 2 lb. new potatoes (washed and unpeeled.)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1170mg49% |
| Potassium2030mg58% |
| Protein52g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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