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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup light brown sugar
- 1/4 cup paprika
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. cayenne
- 1 1/2 cups apple juice
- 1 1/2 cups peach juice (or nectar)
- 1 Tbsp. hot sauce (mild)
- 1 pork shoulder (bone-in, skinless, 8–9 lb.)
- 4 cups apple cider vinegar
- 2 1/4 cups ketchup
- 1/3 cup dark brown sugar
- 2 Tbsp. crushed red chile flakes
- 2 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 1 Tbsp. chipotle chile powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2420mg101% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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