Breton Shortbread Cookies with Raspberries Recipe | Yummly
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Breton Shortbread Cookies with Raspberries

ON DINE CHEZ NANOU
15Ingredients
70Minutes
540Calories
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Description

If you want to make a sweet treat that is both delicious and beautiful, then try this Breton Shortbread Cookies with Raspberries recipe. It takes 70 minutes to prepare them, but they are more than worth the wait. Go ahead and double or triple the recipe because they are that good. This recipe combines the butter decadence of the shortbread cookies with the sweetness of fresh berries for a taste that is out of this world.

Ingredients

US|METRIC
6 SERVINGS
  • 2 egg yolks
  • 120 grams granulated sugar
  • 120 grams softened butter
  • 190 grams flour
  • 10 grams baking powder
  • 2 grams salt
  • 1 vanilla bean
  • milk (35 cl.)
  • 1 egg
  • 65 grams granulated sugar
  • 40 grams cornstarch
  • 35 grams butter
  • 1 tablespoon orange blossom water
  • 2 pints raspberries
  • confectioner's sugar
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    Directions

    1. With an electric mixer, beat the egg yolks and sugar until pale.
    2. Add the softened butter and mix.
    3. When the mixture is smooth, add the sifted flour, salt and baking powder.
    View 20 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    540Calories
    Sodium20% DV470mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium470mg20%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars37g74%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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