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Breton Shortbread Cookies with Lemon Curd and Apricots
MURMURES12Ingredients
45Minutes
720Calories
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Description
Nothing pairs better with shortbread then freshly made lemon curd. These shortbread cookies are rich in flavor, made with brown sugar for a slight caramel flavor. Allow time for the dough to refrigerate before baking. The lemon curd can be made while you wait. Made with fresh lemon juice and lemon zest, this curd is bursting with citrus flavor and has a creamy, smooth texture. Spread the curd on a shortbread cookie and enjoy!
Ingredients
US|METRIC
4 SERVINGS
- lemon curd
- 2 lemons (sieved juice)
- 1 lemon zest
- 100 grams sugar
- 4 egg yolks
- 60 grams butter (diced)
- shortbread
- 90 grams butter (soft)
- 90 grams brown sugar
- 125 grams flour
- 1 egg yolk
- 2 grams salt
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Directions
- Lemon Curd Preparation:
- Beat egg yolks (with no trace of egg whites), and pour into a saucepan.
- Add lemon juice and sugar.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium500mg21% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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