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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. roast beef (Rare, thinly sliced)
- 2 cups au jus (see recipe below)
- 2 Tbsp. cherry pepper (Mild, thinly sliced)
- 6 slices Swiss cheese (medium thickness)
- 2 Italian hero rolls
- horseradish (Creamy, see recipe)
- 2 whole cherry peppers
- 2 tsp. bouillon (Better Than, Roasted Beef Base)
- 2 cups water
- 1 1/2 tsp. frank (’s Red Hot Sauce)
- 1 1/2 Tbsp. Worcestershire sauce (Lea & Perrins)
- 2 Tbsp. A1 steak sauce
- 2 Tbsp. soy sauce
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3560mg148% |
| Potassium460mg13% |
| Protein78g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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