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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. meat (boneless turtle, or boneless veal shoulder, cut into 2" pieces)
- 2 bay leaves
- 8 Tbsp. unsalted butter
- 4 cloves garlic (finely chopped)
- 2 stalks celery (finely chopped)
- 1 yellow onion (small, minced)
- 1 green bell pepper (minced)
- 1/4 cup tomato paste
- 2 1/2 Tbsp. worcestershire sauce
- 1/2 tsp. paprika
- kosher salt
- ground black pepper
- 1 cup flour
- 1/4 cup chopped parsley (finely)
- 3/4 cup dry sherry
- 2 hard boiled eggs (chopped)
- 1/2 lemon (thinly sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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