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Ingredients
US|METRIC
4 SERVINGS
- 2 pheasant breasts
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. butter
- 1 tsp. shallots (peeled, chopped)
- 2 Tbsp. brandy
- 1/3 cup dry white wine
- 1/3 cup heavy cream
- 1 Tbsp. meat glaze
- 2 dashes cayenne pepper
- 1 Tbsp. truffles (or morels, cut into thin strips)
- 2 Tbsp. mushrooms (thin strips)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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