Breakstone's Moist Sour Cream Pound Cake Recipe | Yummly

Breakstone's Moist Sour Cream Pound Cake

ALLRECIPES(3)
Dawn Mazur S.: "Very moist and one of the best pound cake recipes…" Read More
7Ingredients
95Minutes
310Calories
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Ingredients

US|METRIC
  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup reduced-fat sour cream (BREAKSTONE'S)
  • 2 tablespoons vanilla extract
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    NutritionView More

    310Calories
    Sodium5% DV110mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber2% DV<1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium110mg5%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars30g60%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ty 2 years ago
    It wasn’t as moist as I would like for it to be.
    setembie gale 3 years ago
    Sigh it never gave me wat me want
    Dawn Mazur S. 3 years ago
    Very moist and one of the best pound cake recipes I've ever made. This will be my go to recipe for pound cake from now on.

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