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9Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. i can't believ it' not butter! made with olive oil spread
- 9 eggs (divided)
- 30 oz. frozen hash brown potatoes (shredded , thawed)
- 1 1/4 tsp. salt (divided)
- 1/2 tsp. ground black pepper
- 10 oz. sliced mushrooms
- 1 red bell pepper (medium, diced)
- 1 onions (small, chopped)
- 1 cup low-fat cheddar cheese
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Directions
- Preheat oven to 425°. Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 13 x 9-inch baking pan in oven about 2 minutes. Spread to coat bottom of pan; set aside.
- Lightly beat 2 eggs in large bowl. Stir in hash browns, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Press potato mixture into bottom and up sides of prepared pan. Bake 30 minutes or until potatoes are crisp.
- Meanwhile, melt 1 tablespoon Spread in 12-inch skillet and cook mushrooms, red pepper and onion over medium-high heat, stirring occasionally, 8 minutes or until vegetables are golden. Stir in 1/4 teaspoon salt; set aside and cool slightly.
- Beat remaining 7 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper and vegetable mixture in same bowl. Pour over potato crust. Bake 10 minutes. Top with cheese and bake an additional 2 minutes or until cheese is melted.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol195mg65% |
Sodium750mg31% |
Potassium690mg20% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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