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Breakfast Tater Tot Casserole with Cheddar and Sausage
KAREN'S KITCHEN STORIES8Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. breakfast sausage (pork)
- 8 large eggs
- 1/2 cup whole milk
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 6.5 oz. sharp cheddar cheese (shredded, plus more for sprinkling)
- 32 oz. frozen tater tots
- sliced scallions (Thinly, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium890mg37% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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