Breakfast Tart with Milk-Fed Veal Bacon and Gruyere Cheese Recipe | Yummly
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Breakfast Tart With Milk-fed Veal Bacon And Gruyere Cheese

TANTALISEMYTASTEBUDS.COM
10Ingredients
70Minutes
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Breakfast Tart With Milk-fed Veal Bacon And Gruyere Cheese
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Ingredients

US|METRIC
1 SERVINGS
  • 375 grams shortcrust pastry (ready, or use my recipe for Shortcrust Pastry for savory tarts)
  • 2 tsp. olive oil
  • 1/2 white onion (chopped)
  • 125 grams veal bacon (or turkey bacon, cut into 1cm pieces)
  • 125 grams white button mushrooms (thinly sliced)
  • 5 large eggs (at room temperature)
  • 1 cup creme fraiche (at room temperature)
  • 2 cups grated Gruyere cheese
  • salt (to taste)
  • 1/2 tsp. ground black pepper (freshly)
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