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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet pastry dough (puff)
- 1 egg (lightly beaten with 1 tsp. water)
- 3 oz. crème fraîche
- 2 oz. gruyère cheese (shredded)
- salt
- freshly ground pepper
- 8 bacon slices (cooked until crisp)
- 3 eggs
- 10 fresh chives (cut on the bias into 1/2-inch lengths)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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