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Breakfast Tacos with Crispy Garlicky Potatoes
FEEDFEED16Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 12 oz. yukon gold potatoes (diced)
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 3 Tbsp. water
- 3 large eggs
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 6 corn tortillas
- pico de gallo
- chopped cilantro
- radishes (Sliced)
- shredded cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1150mg48% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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