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Breakfast Tacos with Chorizo, Potatoes and Eggs
ISABEL EATS8Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 potatoes (medium golden, cubed, about 2 cups)
- 1/2 cup onions (chopped)
- 4.5 oz. chorizo (link Ranchero® pork)
- 6 large eggs (beaten)
- 12 corn tortillas
- chopped cilantro (for topping)
- Cacique Queso Fresco (for topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium540mg23% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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