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Breakfast Tacos with Avocado Pico De Gallo Salsa
JESSIKER BAKES18Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tortillas (6-inch, soft tacos)
- 1/2 onion (a small, diced)
- 1 tomato (small, diced)
- 1 whole chili pepper (diced)
- 3 limes (small)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 avocado (diced)
- 3 tsp. oil
- 1 tsp. black pepper
- 1 potato (small or ½ medium, diced)
- 2 large eggs
- 1 pinch salt
- 1 tsp. ground black pepper
- 2 Tbsp. milk
- 2 tsp. parsley (or green onions, chopped)
- 2 Tbsp. asadero cheese (or other Mexican Cheese)
- 2 tsp. hot sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1490mg62% |
| Potassium1300mg37% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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