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Breakfast Tacos – Bacon & Egg Tacos
THE FOOD BLOG COLLEEN6Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (cooked)
- 4 large eggs
- 4 corn tortillas
- 1/2 cup enchilada sauce (or salsa)
- 2 avocados (ripe, sliced)
- 2 tomatoes (ripe, sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium820mg34% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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