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Breakfast Taco Salad with Easy Plantain Chips {Paleo & Whole30}
THE PALEO RUNNING MOMMA15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. ground beef (or ground turkey if you prefer)
- 1/4 cup finely chopped onion (about half of a medium)
- 1 jalapeño pepper (small, seeds removed and finely chopped)
- 1/4 cup red bell pepper (diced)
- 1/2 cup cherry tomatoes (quartered)
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 1/2 plantain (large green or green/yellow)
- 3 Tbsp. ghee (or refined coconut oil for cooking/frying, divided)
- 4 eggs
- 1/2 avocado (large, or 1 small)
- chopped cilantro (for garnish, optional)
- sea salt (to taste)
- mixed salad greens (your choice)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol335mg112% |
| Sodium810mg34% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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