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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- 4 large eggs (lightly beaten)
- kosher salt
- freshly ground black pepper
- 16 oz. refrigerated buttermilk biscuits (tube, halved lengthwise)
- 1 cup shredded cheddar cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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