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Ingredients
US|METRIC
25 SERVINGS
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups milk
- 2/3 cup cheese (Monterey Jack, Cheddar, Mozzarella, Provolone, etc grated)
- 1/4 cup Parmesan cheese (finely grated)
- pepper
- salt
- 1/2 Tbsp. butter
- 10 eggs
- 1 1/2 cups canadian bacon (or any other deli, such as ham, turkey, etc chopped)
- 1/4 cup sun-dried tomatoes (minced)
- 2 Tbsp. fresh parsley (minced)
- 25 sheets phyllo dough
- 2 sticks butter (1 cup melted)
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. fresh parsley (minced, to sprinkle on top of the strudels)
- 1/4 cup Parmesan cheese (finely grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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