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R. J. Reynertson: "The was absolutely delicious. I used pumpernickel…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf rye bread (cut into cubes)
- 1 lb. breakfast sausage
- 3 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 2 cups whole milk
- 10 eggs
- 2 cups fresh spinach
- 1 red onion (small, thinly sliced)
- 1 cup swiss cheese (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
R. J. Reynertson 6 years ago
The was absolutely delicious. I used pumpernickel bread which lended a rich dark color. Will definitely make this again.