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Adriana Marinoiu: "Nice
Taste awesome ♥️" Read More
6Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil (choice)
- 2 slices bacon (chopped)
- 3 oz. breakfast sausage links
- 2 green onions (large, chopped)
- 4 large eggs (beaten)
- 1 oz. jack cheese (shredded Monterrey)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium210mg9% |
Potassium80mg2% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Mickey 4 years ago
Tasted great. Made 1/2 recipe. Put it in silicone mold in air fryer for 12 min at 300 degrees. Made 7 little “sticks” that rose up above the mold a tad. Good for fast breakfast on the go.
Shelly McFerren 4 years ago
easy and tasty! needs a little salt and pepper in the egg mixture though.
Cj Hyneman 5 years ago
Maybe my muffin pan was too big but it only filled half the pan so next time I'll double up the recipe. Otherwise, it was very good!
Callihan 5 years ago
Came out really good...I made it more like a fritters with some home made pan bread.
Linda 5 years ago
We love this recipe! It is easy to change up some of the ingredients (ham or bacon instead of sausage for instance) to make it a little different each time
Tim Newell 5 years ago
These are very good. I liked the way the onions cut the fats and added to the flavor profile.
Riley Jacobs 5 years ago
I cut some corners, and still enjoyed the outcome of this dish. Think I’ll use more cheese and possibly less onion next time. Still delicious and easy👍🏼
That Other Guy 6 years ago
I had to deviate a little when I came to the pan I used but it turned out great!
Cienna Banwell 6 years ago
Omg. My new favorite breakfast. Was fairly quick to make, and super easy. I used ham and green peppers in mine, turned out perfect!
Samantha Temple 6 years ago
I added extra cheese and subsituted the green peppers for spinach and it was delicious. I also tried baking half in muffin pan with paper cups and half without the cups. The ones in the cups stuck horribly and tore apart so I suggest just greasing your pan.
Amy Pennybaker 6 years ago
It tasted good and was simple to make but it did not make 8 servings it only made 6 sticks when I followed the directions.
Stephanie Regan 6 years ago
Made for my husband to take on the toad for breakfasts and he said they worked out perfect.
Made them as muffins instead of sticks.