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Description
Make this one-dish casserole when you are entertaining at brunch. It contains all the major breakfast food groups – bread, eggs, cheese, bacon and spinach for your greens. Photo credit: Liren Baker from Kitchen Confidante.
Ingredients
US|METRIC
10 SERVINGS
- 8 oz. French bread (cubed, about 5 cups)
- 6 Tbsp. butter (divided)
- 1 tsp. McCormick Sage, Rubbed
- 1 1/2 cups shredded swiss cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup chopped onion
- 1/4 cup flour
- 2 cups chicken stock
- 1 1/2 tsp. McCormick Garlic Powder
- 1 tsp. mccormick black pepper, coarse ground
- 1/4 tsp. McCormick Nutmeg, Ground
- 1 cup half and half
- 8 eggs (lightly beaten)
- 4 cups baby spinach leaves (1/2 of 5-ounce package, chopped)
- 8 slices bacon (crisply cooked and crumbled)
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Directions
- Place bread cubes in 13x9-inch baking dish. Melt 3 tablespoons of the butter. Stir in sage; drizzle mixture over bread cubes. Sprinkle with cheeses. Set aside.
- Melt remaining 3 tablespoons butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender. Sprinkle with flour; cook and stir 2 minutes or until lightly browned. Add stock, garlic powder, pepper and nutmeg; whisk until blended. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Remove from heat.
- Gradually whisk in half-and-half until well blended. Whisking constantly, add beaten eggs. Gradually pour into baking dish. Top with spinach. Sprinkle evenly with crumbled bacon and additional Parmesan cheese, if desired. Cover with plastic wrap. Refrigerate at least 1 hour or overnight. (If refrigerated overnight, let casserole stand at room temperature 1 hour before baking.)
- Preheat oven to 350°F. Bake 40 to 45 minutes or until center of casserole is set and top is lightly browned. Let stand 10 minutes before serving.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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