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10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 12 large eggs
- 1/4 cup 2% milk (or whole)
- 1/2 tsp. kosher salt
- 12 dinner rolls (or slider buns, split)
- 2 1/2 cups shredded cheddar cheese (divided)
- 12 strips bacon (cooked and crumbled)
- 1/4 tsp. garlic powder
- salt (Flaky, for sprinkling)
- 1 Tbsp. fresh parsley leaves (finely chopped, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol260mg87% |
Sodium850mg35% |
Potassium220mg6% |
Protein21g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amanda Rouse 6 years ago
We made a half recipe, and it was a huge hit with my family! We only baked it for 12 minutes, instead of the 15 minutes recommended, but perhaps with a larger pan & the full recipe we would have needed the full time. Instead of sprinkling the garlic powder & salt on top, we did a first past brushing butter onto the roll tops, then mixed the salt & garlic with the remaining butter and brushed the roll tops again. Note that I used a full tablespoon of butter on the roll tops, even though I only made six. If I made the full recipe, I may have added extra butter to top of the rolls, if needed.