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Breakfast Skillet with Potatoes and Canadian Bacon
BAREFEET IN THE KITCHEN8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups hash browns (southern style, or frozen diced potatoes)
- 8 eggs (lightly scrambled in a bowl and set aside)
- 8 slices canadian bacon
- 2 Tbsp. red bell peppers (diced, or rehydrated thinly sliced 1" long strips)
- 1/2 yellow onion (small, diced small)
- 1 Tbsp. olive oil
- cracked pepper
- sea salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium820mg34% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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