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Stacey Cunningham: "Great recipe - endlessly adaptable to what’s on h…" Read More
9Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. breakfast sausage (pork)
- onion (1 med., small dice, about 1/2 cup)
- 4 oz. mushrooms (pieces and stems, drained and rinsed - or use fresh mushrooms, 1/2 cup or so sliced and chopped)
- 1/2 tsp. salt (I skipped the salt because of the salt in the sausage and the baking mix and found it was just fine because I added just a pinch of kosher salt when sauteing the onions.)
- 3 Tbsp. fresh sage (chopped)
- 1 cup shredded cheddar cheese
- 3/4 cup bisquick
- 3/4 cup milk
- 3 eggs
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium860mg36% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Cunningham 3 years ago
Great recipe - endlessly adaptable to what’s on hand. Have made 3 times in the last 30 days with different leftovers (finely chopped broccoli, roasted bell pepper, kale, wilted spinach). Mini muffin size is ideal for toddlers and/or stoner snacks.