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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. pork belly (skinless, boneless, cut into 1/2-inch cubes)
- 5 tsp. fine sea salt
- 4 tsp. ground sage
- 2 tsp. coarsely ground black pepper
- 2 tsp. ground white pepper (finely)
- 17 feet sheep (casing in salt, 24-26mm)
- canola oil (for greasing)
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