Breakfast Salad

FARM FRESH FEASTS
7Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • fat (your choice, I used olive oil and bacon grease)
  • 6 new potatoes (large, I used farm share red potatoes)
  • 1 pinch salt (½ teaspoon and several grinds of pepper, ¼ teaspoon plus more to taste)
  • 4 eggs (the ladies are laying again--woot!)
  • 1/4 cup shallots (chopped, or leeks or mild onions)
  • 4 cups cabbage (sliced)
  • 1/2 cup chopped parsley
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    NutritionView More

    330Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium220mg9%
    Potassium1350mg39%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C160%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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