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9Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo (light or regular)
- 1/2 cup milk
- 4 eggs
- 8 oz. cheese (sharp)
- 1/4 cup diced ham (I use our leftovers from this baked ham recipe)
- 4 slices bacon (regular or turkey)
- 1/4 tsp. garlic
- 1 tsp. italian seasoning
- 1 frozen pie crust (9 inch)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol310mg103% |
Sodium1070mg45% |
Potassium300mg9% |
Protein28g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniels 3 years ago
Made this for the deer-packing session - Dad and Rob Blackston loved it. I used deer sausage instead of the ham. Didn't use the pie crust - made a crust out of the leftover Thanksgiving potatoes, instead.
Kristin D. 7 years ago
very good, and easy enough for teens to make! we subbed out the mayo for sour cream, and skipped the extra bacon. great texture and flavor, if a little salty from the ham & cheese.